Tonight at the ADLER Restaurant, Saturday 25.06.2022


ANTIPASTI 

 

SALADS 
salads | vegetables 

 

SCALLOP 

foie gras | pumpkin | salmon roe  

 

BOAR LOIN 

hot ricotta | leaf cabbage | currant mustard   

 

 

ZUPPE E PRIMI 

 

CARROT CREAM 

ginger croutons 

 

PAPPA AL POMODORO 
tomatoes | basil 

 

TAGLIATELLE FROM FLOUR OF VAL D’ORCIA 
duck ragout | juniper powder 

 

RAVIOLI OF ANCIENT WHEAT 

ricotta | spinach | clarified butter  

 

RISOTTO RISERVA SAN MASSIMO 
gold from Val d'Orcia | lobster extract  

  

 

 

SECONDI 

 

BEEF RIBS OR TAGLIATA  
cooked on hot coals | potato sticks | crunchy eggplant  

 

CALF LIVER 

onion from Tropea | potato foam  

 

ZANDER  

peppers emulsion | zucchini 

 

STUFFED ARTICHOKE 
tuscan bread | pecorino di fossa cheese   

 

 

FORMAGGI E DOLCI 

 

CHEESE SELECTION 
mustards and honey 

 

PRALINE PARFAIT 

chocalate | rum | flakes of almond nougat  

 

WE SERVE FROM OUR BUFFET 
homemade sweets and ice cream 

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