Tonight at the ADLER Restaurant, Sunday 22.05.2022


Antipasti


 


SALADS
salads | vegetables


 


SCHRIMP TARTARE 
strawberries | mayonnaise with balsamic vinegar 


 


VEGETABLE MILLEFEUILLE


dried tomatoes


 


 


Zuppe e Primi


 


PUMKIN CREAM
Venere rice


 


CARABACCIA ONION SOUP


golden baked crouton | pecorino cheese 


 


PACCHERI FROM GRAGNANO
lobster | squids | slightly spicy 


 


RAVIOLI OF FLOUR FROM VAL D’ORCIA
broccoli | provolone | bacon 


 


RISOTTO ACQUERELLO
porcini mushrooms | chervil 


  


 


 


 


Secondi


 


LAMB


olives | sautéed chicory | potatoes with herbs


 


CALF CHEEKS


braised in dark beer | sweet potato foam | sautéed chicory


 


GROUPER
crunchy potatoes | tarragon | sea asparagus 


 


CHICKPEA BURGER  
sesame emulsion | tabasco  


 


 


Formaggi e Dolci


 


CHEESE SELECTION
mustards and honey


 


HONEY -MARINATED PEARS


buffalo’s stracciatella | almond biscuit


 


WE SERVE FROM OUR BUFFET
homemade sweets and ice cream

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