Antipasti
SALADS salads | vegetables
SCHRIMP TARTARE strawberries | mayonnaise with balsamic vinegar
VEGETABLE MILLEFEUILLE
dried tomatoes
Zuppe e Primi
PUMKIN CREAM Venere rice
CARABACCIA ONION SOUP
golden baked crouton | pecorino cheese
PACCHERI FROM GRAGNANO lobster | squids | slightly spicy
RAVIOLI OF FLOUR FROM VAL D’ORCIA broccoli | provolone | bacon
RISOTTO ACQUERELLO porcini mushrooms | chervil
Secondi
LAMB
olives | sautéed chicory | potatoes with herbs
CALF CHEEKS
braised in dark beer | sweet potato foam | sautéed chicory
GROUPER crunchy potatoes | tarragon | sea asparagus
CHICKPEA BURGER sesame emulsion | tabasco
Formaggi e Dolci
CHEESE SELECTION mustards and honey
HONEY -MARINATED PEARS
buffalo’s stracciatella | almond biscuit
WE SERVE FROM OUR BUFFET homemade sweets and ice cream
German
Italian
English