A wine from organic, biodynamic cultivation, made from Greco grapes with a small addition of Chardonnay. Cultivated in our vineyards surrounding the small village of Vignoni Alto, in the Val d’Orcia region, the grapes are harvested by hand and whole-bunch soft pressed. Fermentation by indigenous yeasts is done in stainless steel vats at a controlled temperature. The ageing process on fine lees, also in stainless steel vats, takes about five months. Aetos Bianco Toscana is the ideal accompaniment for a variety of fish dishes, white meats, and cheeses.